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Findings at a glance
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Promoting evidence-based health
The Forum for Evidence-Based Health Prevention strengthens research and exchange between science, politics, and the media – for prevention based on sound findings rather than opinions.
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Outdated dietary recommendations on fat, eggs and gluten, and their consequences for health and the healthcare system.
Nutrition expert warns
Studies show how official dietary guidelines contribute to fatty liver disease and diabetes
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Gluten-free without reason
Gluten-free products are considered healthier. For people without celiac disease, there is no evidence for this and potential nutrient deficiencies on top of that.
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One egg per week?
The DGE recommendation of one egg per week is justified ecologically and not medically. Current studies show: eggs pose no risk to heart health.
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